Explore Our Menu
The Grand Spice Kitchen
Every dish crafted from heritage recipes — choose your favourites and we'll bring the restaurant to your door.
20 dishes found

Garlic Naan
Leavened bread baked in tandoor, brushed with garlic butter and fresh coriander

Lamb Biryani
Aged basmati rice layered with tender Dum-cooked lamb, saffron, crispy onions and mint
Butter Chicken
Tender chicken in a velvety tomato-cream sauce, mildly spiced with fenugreek and cardamom

Masala Chai
Freshly brewed Assam tea with ginger, cardamom, cinnamon, and whole spices

Dal Bukhara
Whole black lentils slow-cooked for 18 hours with tomatoes, cream, and secret spice blend

Gulab Jamun
Soft milk-solid dumplings soaked in rose-cardamom sugar syrup, served warm

Tandoori Roti
Whole wheat bread baked directly on the walls of the tandoor, light and smoky

Mango Lassi
Chilled yogurt blended with Alphonso mangoes, saffron, and a hint of cardamom

Rogan Josh
Kashmiri-style slow-braised lamb shanks in a vibrant red gravy of whole spices and Kashmiri chillies
Lachha Paratha
Multi-layered whole wheat flatbread with crispy flakes, cooked in pure ghee
Gilafi Seekh Kebab
Minced lamb mixed with aromatic spices, wrapped in bell peppers, grilled over charcoal

Kulfi Falooda
Traditional Indian ice cream with rose falooda, basil seeds, and vermicelli noodles
Virgin Mojito
Fresh lime, mint, and soda with a hint of ginger — refreshing and light
Paneer Tikka Platter
Marinated cottage cheese cubes with tandoori spices, served with green chutney & onion salad
Phirni
Set rice pudding in earthen pots, flavored with saffron, rose water, and crushed pistachios

Palak Paneer
Fresh cottage cheese in a silky spinach gravy, tempered with cumin and garlic

Reshmi Kebab
Silky chicken mince kebabs with cashew paste, green chilli, and fresh cream
Prawn Malai Curry
Tiger prawns in a light coconut-mustard Bengali gravy, perfumed with turmeric
Tawa Gosht
Spicy dry-cooked mutton on a sizzling iron tawa with onions, peppers, and whole spices

Achari Paneer Tikka
Cottage cheese marinated in pickling spices — mustard, fennel, and dried mango powder